A great value red wine from South Africa. Rich blackcurrant cassis with a touch of spice leading to a long smooth finish, deliciously soft blueberries mixed with fresh strawberries. Produced from only free-run juice and fermented on skins in stainless steel tanks. The wine is left on fine lees for an extended period for greater palate weight and mouthfeel.
Made with summer BBQs in mind - burgers, spare ribs, but just as good with a spicy winter stew.