Premium sparkling from the Loire this wine is new to our range and we love it.
Since starting the Domaine in 1983, the Champalou family have not only grown their business, but their label is one of the most highly-acclaimed in the appellation. They embrace sustainable farming while also integrating the use of the lunar calendar more traditionally associated with organic viticulture.
Key Characteristics of this wine are - Fermentation in stainless steel tanks Second-fermentation in a bottle (méthode traditional), aged on lees, manually harvested, 20 months “sur latte”.
Delightful nose of honey, sweet hay and quince, lively acidity supports the rich apple fruit and the bubbles bring the ensemble to life.