A lively and cult, organic sparkler from near the Oregon coast, USA.
Alex and Alison Sokol Blosser are passionate about making their wines in a sustainable way and all of their cuvées amply demonstrate this approach. Their Evolution Sparkling is a blend of several grape varieties led by Muller-Thurgau, Semillon and Riesling which might not be the usual suspects in a sparkling wine but is certainly none the worse for that. It's made in the traditional method from different vintages and wines with different levels of malolactic fermentation and oak treatments. The result of this is a wine, which while nicely dry and vibrant on the tongue, has a delightful fragrance and citrus aromatics. Zesty citrus, pear, white peach and green apple aromas are followed by a mineral and subtly creamy dry palate.
Clean and crisp, it's perfect on its own, as an apertif with canapes and even fruit based desserts.