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Ke Bonta Sangiovese, Puglia, Italy

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Sangiovese grapes come from the Salento peninsula in Puglia.

In the winery, the wine is fermented in tanks and spends six days on skins. A medium-bodied, soft, spicy red, with aromas of red berry and damson fruit.

Juicy berry fruit and a twist of spice on the palate. A lot of complexity and plenty of fun and flavour.

Tags: 12.5%, Italy, Red Wine