A Spanish red wine from Rioja with 12 months oaking and another 2 years ageing before release for aromas of black fruit, ripe red fruit and subtle vanilla. The palate shows a perfect balance between freshness and acidity, with integrated, mellow tannins. Excellent with roast pork, chorizo, lamb and aged cheeses.
Ripe, soft, elegant dried berry fruit and toasty oak flavours with plenty of oak and bottle ageing, this is a classic style Reserva.
