Masia d'Or Brut Nature Gran Reserva, Spain
A Gran Reserva has to undergo a minimum of 30 months ageing on the lees (yeast cells) to add complexity to the wine and grapes are sourced from the very best sites.
This 2007 is incredible - it’s rich, full of biscuity and brioche flavours from the lees ageing that have been developing over the years. Worthy of any special occasion and a real drinking experience. Incredible!