Kha Mé, Garnacha Blanco, Spain
Based on white Garnacha variety from old vines planted in 1960 in the town of Unx (San Martín). Fermented and aged in terracotta amphoras for 18 months.
Kha Me Amphora Aged Garnacha Blanca is straw yellow in colour with green hints. On the nose there is a strong floral aroma with a fresh minerality. The palate continues with the freshness of the minerality and floral notes and has delicious well integrated and defined stone fruit.