A few decades ago viognier barely existed outside the northern Rhône. But a surge of interest in the 1980s meant it quickly spread around the vineyards of the world.
Growers love a challenge and this heady, difficult-to-master grape proved hard to resist!
Named 'Chilean Young Winemaker of the Year' in 2014, Felipe Müller has gone from strength to strength since. Using the best of coastal winds and volcanic soils, he's crafted an indulgent Viognier that entwines ripe lychee and stone fruits with a crystalline minerality and sweet spices.