Goats cheese and Sauvignon Blanc

A bottle of Sauvignon Blanc paired with a cheese platter

If you have never tried Sauvignon Blanc and goats cheese together you are quite simply missing out. Even if you are not a huge fan of either of these when these two meet it's magic in the mouth and there is a reason behind it.

The zippy acidity in the wine matches the acidity in the cheese. The combination brings out the base flavours and completely changes the texture and taste in a fantastic way. 

Try it and let us know what you think....

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