Goats cheese and Sauvignon Blanc

Goats cheese and Sauvignon Blanc

If you have never tried Sauvignon Blanc and goats cheese together you are quite simply missing out. Even if you are not a huge fan of either of these when these two meet it's magic in the mouth and there is a reason behind it.

The zippy acidity in the wine matches the acidity in the cheese. The combination brings out the base flavours and completely changes the texture and taste in a fantastic way. 

Try it and let us know what you think....


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